2 responses

  • I saw Eyewitness News’ segment on Bigelow’s New England style restaurant. I grew up in Massachusetts and spending many summers on the Cape. As a Bay Stater, I have always enjoyed a bowl of New England Clam Chowder. The best came from a little summer shack at the head of Menemsha Harbor on Martha’s Vineyard. Judging from the TV dining segment, it appears that Bigelows could save me a return trip to Martha’s Vineyard. Living in New Jersey makes a Sunday afternoon drive of 1 hour and 30 minutes to sample your New England Clam Chowder a sure thing.

    Keep the tradition alive!

    Al


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